Recipes:
From my kitchen to yours.
From my kitchen to yours.
Gluten Free Stuffing!
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Ingredients:
5 cups of cornbread crumbs,
3 cups of bread crumbs
(gluten free toast)
1 stick of butter melted,
4 eggs,
1 cup of chopped celery,
2 cups of chopped onions,
1/4 to 1/2 cup of sage,
1 tbsp. of black pepper, salt to taste.
Directions:
Pre-make the cornbread and let it dry overnight. Mix well all ingredients together in one bowl. Spray the baking dish with non-stick cooking spray. Pour ingredients in baking dish and bake in preheated oven at 200C/400F degrees until it is a cake like consistency and golden brown.
5 cups of cornbread crumbs,
3 cups of bread crumbs
(gluten free toast)
1 stick of butter melted,
4 eggs,
1 cup of chopped celery,
2 cups of chopped onions,
1/4 to 1/2 cup of sage,
1 tbsp. of black pepper, salt to taste.
Directions:
Pre-make the cornbread and let it dry overnight. Mix well all ingredients together in one bowl. Spray the baking dish with non-stick cooking spray. Pour ingredients in baking dish and bake in preheated oven at 200C/400F degrees until it is a cake like consistency and golden brown.
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