Recipes:
From my kitchen to yours.
From my kitchen to yours.
Gluten Free Donuts!
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Cape Girardeau, Missouri amanda@acreativecake.com
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Ingredients:
For Donuts:
2 eggs
1/4 cup unsalted butter, melted
1 cup milk
4 cups flour
(plus a little more if dough is sticky)
Dash of Cinnamon
1 teaspoon Vanilla
Oil (for frying I used canola)
For Glaze:
1 cup Powdered sugar
1 Teaspoon Vanilla
3 Tablespoons Melted Butter
Directions:
Mix all ingredients together in one bowl mix until not sticky put in the fridge for one hour. Roll out the dough until about 1/2 inch in thickness. I used two different sizes of circle cookie cutters to cut them out. Fry on both sides till golden brown. Lay them on a baking sheet to glaze.
For Donuts:
1 cup sugar
1 1/2teaspoons salt
1/2teaspoon nutmeg2 eggs
1/4 cup unsalted butter, melted
1 cup milk
4 cups flour
(plus a little more if dough is sticky)
Dash of Cinnamon
1 teaspoon Vanilla
Oil (for frying I used canola)
For Glaze:
1 cup Powdered sugar
1 Teaspoon Vanilla
3 Tablespoons Melted Butter
Directions:
Mix all ingredients together in one bowl mix until not sticky put in the fridge for one hour. Roll out the dough until about 1/2 inch in thickness. I used two different sizes of circle cookie cutters to cut them out. Fry on both sides till golden brown. Lay them on a baking sheet to glaze.
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